Months and months ago my cousin Rachel asked me to make her wedding cake. She and her fiance wanted something different. So, we went with square tiers, each rotated on it's axis, with a whimsical piped design. I think it turned out well, and the happy couple loved it!
The bottom tier was red velvet cake with cream cheese filling. The second tier was false. The third tier was white cake with raspberry filling and the top was red velvet with Bavarian cream filling. It was finished in butter cream icing with edible beads and royal icing accents. The cake took 10 pounds of sugar, 25+ pounds of icing and almost an entire 16 oz. bottle of red food coloring. I kid you not.
Congratulations Rachel & Justin!