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Saturday, September 8, 2012


A co-worker of my husband's asked me to do their little girl's birthday cake again this year. Last year I made her a giraffe smash cake for her first birthday. This year, it was a Tangled cake. 

The cake was chocolate with a buttercream filling. It is finished entirely in buttercream icing. I used a technique called a buttercream transfer for Rapunzel.

Happy Birthday Brynnlee!

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